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An Unbiased View of flakes for breakfast

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Reasonably sweet and cinnamony. Airy texture; sticks to tooth. Produced from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. With regards to cornflakes nutrition, These are somewhat minimal in energy and Extra fat, building them a super breakfast preference for people who are seeing their body weight. https://www.brandflakesforbreakfast.com

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