Daniel Boulud: My favorites from your tasting menu involve “scarcely cooked scallops” with brown butter dashi, and a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! This West Village income-only haunt has a modest storefront emblazoned with vintage Coca-Cola symptoms. It’s the https://frankp306txb7.wikicorrespondent.com/user