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Bread making - An Overview

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Special function: You’ll make a large amount of dough that’ll live within your refrigerator for around every week while you slowly portion off pieces for the loaf, rolls, or pizza. To knead, take the heel of one's hand and push the dough ahead to stretch it. Then fold it in https://wax36802.blogpostie.com/50440699/the-5-second-trick-for-course-adelaide

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