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Not known Facts About sourdough & co

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To produce the sourdough starter, whisk 50g powerful white flour and 50g powerful wholemeal flour with 100ml somewhat warm drinking water until finally sleek. Transfer to a sizable jar or plastic container. Leave the lid ajar for 1 hr or so in a heat position, then seal and set aside https://websitedesign03647.newsbloger.com/28732044/little-known-facts-about-sourdough-bread-san-francisco

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