For making the sourdough starter, whisk 50g sturdy white flour and 50g robust wholemeal flour with 100ml a little bit warm water right until smooth. Transfer to a significant jar or plastic container. Depart the lid ajar for 1 hr or so within a heat position, then seal and set https://condonearme17048.thelateblog.com/28720215/examine-this-report-on-sourdough-pizza-crust