Hoki fillets are long and thin and have a strip of Extra fat beneath the lateral line. This should be eliminated to improve taste. Body fat-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are exceptional for breaded and battered portions. https://situsslotterpercaya34554.blogsidea.com/35060506/the-basic-principles-of-23hoki