Cubed stew beef – The beef you employ for this soup doesn’t ought to be a pricey cut. I use stew meat and it breaks down into tender little morsels. You can also use London broil, sirloin, and even venison If you'd like. The sort of beef you employ is https://pressurecookers.us/articles/why-you-should-use-the-instant-pot-pressure-cooker