Rendang is without doubt one of the culinary masterpieces of Indonesia. Tiffany Tse names 11 locations to dive in to the intricately spiced dish. The zeytoon parvardeh, smashed eco-friendly olives marinated in pomegranate molasses and mint oil, wonderfully highlights the cuisine’s penchant for sourness. The kofteh tabrizi, a braised beef https://valakitchen.com/order