Just to be certain I realize – it’s just the cayenne that provides heat? Not the bottom ancho Chile powder, much too? I'm a spice wimp. Lol So I just want to be sure I regulate appropriately. Thanks! I really like do-it-yourself spice blends and am psyched to try this https://bookmarkbells.com/story18477200/red-chili-pepper-crushed-mixed-with-seeds-for-dummies