Eliminate the beef for the aspect, make use of a sieve to skim each of the cornstarch lumps, and keep on to fry another batch. You might require to fry each of the meat in two-three batches, based on the sizing of the cookware. Enjoy this classic Chinese takeout-fashion dish https://beijing-red-pepper46125.blogerus.com/53644137/how-red-chili-pepper-thread-can-save-you-time-stress-and-money