I live in Virginia and We've got Chesapeake Blue Crabs all summertime. My grandmother taught me tips on how to include picked meat in milk and freeze it in order that it stays “fresh” all winter. You simply must place the meat in a very freezer bag and canopy it https://whole-fresh99313.blog-kids.com/32032922/the-smart-trick-of-crabs-frozen-cook-that-no-one-is-discussing