As soon as the oil is very hot, very carefully place the coated chicken in the oil. Fry for 3-4 minutes on all sides or until finally they’re crispy and golden brown. I made 1/4 of a recipe (one chicken breast). I utilized Ian’s gluten cost-free panko. I made use https://chicken-katsu62716.blogmazing.com/32052545/5-simple-techniques-for-chicken-salad-recipes