Saute the Aromatics: Warmth a wok or pan about medium large warmth. Include a tablespoon or so of mild-flavored oil. Then saute the garlic and shallots until eventually They can be aromatic, and the shallots are becoming translucent. There’s no need to thaw it right before reheating—just pop it inside https://hilairet961eff8.blog5star.com/profile