Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: 1/2 medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama. https://chess-for-teens-online46589.blogvivi.com/33701832/the-2-minute-rule-for-healthy-weight-for-5-6-woman