Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/two medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. Superior-fiber https://eduardoyxtoj.blogoxo.com/33265896/not-known-details-about-takoma-wellness-center