It's now been located that a h2o-soluble flavouring and colouring product may be geared up by extracting the shells with acidified ethanol. The extracts with the best phenolic material had been attained when cocoa shells ended up previously defatted making use of supercritical CO2 at a tension of twenty MPa https://cocoa-shell-granules08273.csublogs.com/40457443/not-known-factual-statements-about-cocoa-shell