The principle component in kanikama will be the fish paste surimi, and that is normally produced from affordable whitefish (such as Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Red food coloring is usually made use of to mimic the glance of true crab. https://sethnvcio.gigswiki.com/5484481/5_simple_statements_about_tıkanık_açma_explained