A terracotta-clad House in Angel Location, Indu is about South Indian and Sri Lankan dishes, getting unique inspiration from coastal villages and their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented pineapple and 'crispy https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/