Uncooked cannabis retains THCA, a non-psychoactive compound. It only gets to be THC, the familiar high-inducing cannabinoid, as a result of decarboxylation. This alteration is activated by heat, such as when cannabis is smoked, vaporized, or cooked. https://jaidenyobm41974.blogpixi.com/35421751/what-exactly-is-thca-the-non-intoxicating-cannabis-compound-spelled-out