Anarsa is actually a crunchy sweet snack commonly eaten through Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. The preferred desserts in India include gulab jamun, jalebi, kheer or a variety of forms of ladoo. Nevertheless, the popularity of sweets varies tremendously according to regional nuances. https://ethnicindiangrocer.com.au/product/r-g-candy-mukhwas-evergreen-jar-250gm/