Khichu is a well-liked Gujarati snack or side dish. Topped with just a little oil and methi masala, it has become the least complicated Indian snacks recipes. It is traditionally used to make papad.  You can even provide it as being a delectable appetizer. Crammed with jaggery, cardamom and poppy https://ethnicindiangrocer.com.au/product/groc-candy-kinder-joy-eggs-blue/