Meats, meat products and gravy. Called "the cafeteria germ" for the reason that a lot of outbreaks final result from foods remaining for extended intervals in steam tables or at home temperature. Maintain warm foods very hot (over one hundred forty levels F) and cold foods cold (40 levels https://classifylist.com/story21630169/the-2-minute-rule-for-comparison-of-botulinum-toxins