— and overwhelmed whites that have shaped stiff peaks. This meringue is folded into the yolks gently, so as to preserve the air from the combination. It’s then transferred into a soufflé mold or unique ramekins and baked for 15 to 25 minutes, according to the sizing. The soufflé has https://sculped-md84713.blognody.com/40682141/sculpted-md-no-further-a-mystery