This version I’m sharing right now can be a Malaysian-model Ayam Goreng. We marinate the rooster in a very loaded curry paste full of typical South-East Asian substances. Adding a bit flour to the mix just prior to frying then offers you a crispy, salty, craggy crust that’s a total https://selfbizdirectory.com/listings825059/kampung-ayam-masak-merah-can-be-fun-for-anyone