Specializing in Anglo-Indian cuisine, the restaurant has cosied up to spices in a way even the British temperature can’t deal with to wreck. Try the lamb rogan josh which has a pint of neighborhood ale, and you’ll be as happy like a Brit less than a uncommon patch of sunshine. https://smalljudaica.com/a-culinary-journey-to-india-at-hemani-mehmi-indian-restaurant-in-sydney/